Have extra basil in your garden right now? Here’s a quick and easy vinaigrette dressing you can make with it that you can use not only as a salad dressing, but also as a sauce for fish, chicken, potatoes, tomatoes, or white beans.
Here’s an idea, use this dressing with some chopped fresh tomatoes and drained canned garbanzo beans. Presto jammo, instant basil-y bean salad. Enjoy.
Basil Vinaigrette Recipe
Ingredients
- 1 teaspoon Dijon mustard
- 1 shallot, chopped
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup roughly chopped basil leaves
- 1/4 cup white wine vinegar
- 3/4 cup olive oil
Read More: Basil Vinaigrette
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