Salmon Provencal

Here’s a salmon dish made for summer. Fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic and olive oil make a perfect sauce to accompany baked salmon fillets.

Salmon Provencal Recipe

Ingredients

• 3 large plum tomatoes, coarsely chopped
• 3 shallots, coarsely chopped
• 1 Tbsp chopped fresh tarragon
• 1 Tbsp chopped fresh basil
• 1 Tbsp chopped fresh chives
• 1 Tbsp fresh lemon juice
• 1 Tbsp balsamic vinegar
• Salt
• 2 Tbsp olive oil
• 4 salmon fillets, about 5-6 ounces each
• Freshly ground black pepper

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