I’ve been on a frozen yogurt kick lately. Not only because it’s so darn easy, but also because the tanginess of the yogurt seems to just give any flavor you pair it with a big boost.
It’s still high season around here for blackberries, which churn up beautifully in frozen yogurt, with a little lemon zest, cardamom, and cinnamon.
You can skip the spices if you want, but they do add a lovely touch to the berries. These also make terrific popsicles.
Blackberry Frozen Yogurt Recipe
The berries release a lot of water when cooked, which is why I add cream to the mix. The additional fat helps keep the frozen yogurt from getting too icy. The brandy will help the frozen yogurt from getting too icy too, but you can leave it out if you want.
Ingredients
- 3-4 cups blackberries or boysenberries (fresh or frozen)
- 1 teaspoon lemon zest
- 1 cup sugar
- 2 cardamom pods, crushed
- 1/4 teaspoon cinnamon
- 2 cups whole milk yogurt
- 2 Tbsp heavy whipping cream
- 2 Tbsp brandy (optional)
Read More: Blackberry Frozen Yogurt
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