One of the most festive loaf breads you can make during the holidays is this cranberry orange nut bread! It’s speckled brightly with day glow fuchsia cranberries, orange zest, and walnuts.
Cranberry orange nut bread is a great loaf for late fall, early winter as cranberries, oranges, and walnuts are all in season. Buy an orange and squeeze it fresh to get the best juice for this recipe (grate the peel first).
You can easily prep the cranberries by pulsing them a few times in the food processor, or manually cut them in half first, then do a rough chop.
The result is a tangy, slightly sweet bread with occasional explosions of cranberry tartness, mellowed with walnuts.
Cranberry Orange Nut Bread Recipe
Ingredients
- 2 cups flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped fresh cranberries
- 3/4 cup coarsely chopped walnuts
- 3/4 cup orange juice
- 3/4 cup granulated sugar
- 1/4 cup butter, melted
- 1 egg, beaten
- 1 Tbsp orange zest
Read More: Cranberry Orange Nut Bread
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