Best Fresh Apple Bundt Cake

When it’s apple season here in Northern California, we are picking and processing daily from our trees (3 trees, 15 varieties). Of the many apple recipes we have on the site, this is one of my favorites!

You simply cannot go wrong with this fresh apple bundt cake. The ingredients of coconut and the apples ensure that the cake will be moist and flavorful.

Best Fresh Apple Bundt Cake Recipe

You can also make muffins with this recipe. Standard muffin tins, 24 muffins, 25 minutes bake time.

Ingredients

Cake:

• 1 1/2 cups vegetable oil
• 2 cups of sugar
• 3 eggs, slightly beaten
• 3 cups of white flour
• 1 1/2 teaspoon baking soda
• 1 teaspoon vanilla
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 3 cups chopped, peeled apples (varieties that are good for baking - i.e. Granny Smith, Gravenstein, Fuji)
• 1 cup of coconut (the sweetened fresh grated, not the dried. If you use dried, soak first in water.)
• 1 cup of chopped nuts - walnuts or pecans

Glaze:

• 1/2 stick sweet butter
• 1 cup brown sugar
• 3 tablespoons milk

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