How to Make Brown Butter

Have you ever browned butter? It’s an easy way to take a recipe that relies on butter up a notch in flavor. Just by cooking the butter a little past the melting point results in the milk solids in the butter browning, and creating a wonderfully nutty aroma.

It’s fun to do with butter-based sauces (check out these scallops in a browned butter caper sauce), baked goods that call for melted butter (like these brown butter chocolate chunk cookies), or with vegetables such as winter squash that you sauté in butter. Just be sure to keep your eye on it while cooking; it’s pretty easy to go from browned to burnt.

What do you like to make with browned butter? Let us know in the comments.

How to Make Brown Butter

Ingredients

• Unsalted butter

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