Ham and Potato Hash

Sunday breakfasts are a favorite activity around here. More like a brunch, they are usually somewhat more elaborate and filling that what we eat for breakfast during the week. Ham and potato hash is a perfect side dish for fried eggs; easy to cook, and a great way to use up leftover ham.

Ham and Potato Hash Recipe

Ingredients

• 3 tablespoons butter
• 1 small onion, finely chopped
• 1/2 green bell pepper, finely chopped
• 2 medium potatoes, peeled
• 1 cup finely diced cooked ham
• 1/4 teaspoon salt, or to taste
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon dried crumbled thyme

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